Ingredients
Method
- Remove packaging and wrap frozen burrito in a paper towel.
- Microwave according to directions on the packaging (I usually do 2-2 1/2 minutes).
- Remove the paper towel carefully as it will be hot.
- Optional: If you want a crunchy exterior (and you have a few more minutes to spare), heat a small skillet with olive oil on the stove. Cook each side of the burrito for about 2 minutes or just until golden brown.
- Cut in half and enjoy!
Notes
This meal will provide about 15-18g protein, 3-7g fiber, and 30-37g carbohydrates.