Grilled Rainbow Veggies
A colorful way to celebrate pride month and your health! This recipe is so versatile as you can adjust it to suit your tastes. Make it a meal by pairing this side dish with turkey burgers from the grill.
Ingredients
- 1 medium red onion (Or other blue/purple vegetable)
- 1 pint grape or cherry tomatoes (Or other red vegetable)
- 1 large yellow bell pepper (Or other yellow vegetable)
- 2 cups fresh broccoli florets (Or other green vegetable)
- 3 medium carrots (Or other orange vegetable)
- 4 Tbsp olive oil divided
- salt, pepper, & garlic powder to taste
Instructions
- Prepare all vegetables by washing and cutting them into bite size pieces.
- In a bowl, toss bell pepper, broccoli, and carrots with 2 Tbsp olive oil, salt, pepper, and garlic powder. Set tomatoes and red onion to the side (they tend to cook much quicker).
- Place grill basket on hot grill over indirect flame and allow to heat up (5 minutes or so).
- Dump the prepared bell pepper, broccoli, and carrots into the grill basket stirring occasionally. You will want to watch them closely so they do not burn (but a little char adds some good flavor in my opinion).
- Half way through cooking, add tomatoes, red onion, and additional 2 Tbsp of olive oil to the grill basket. Stir to combine.
- Cook until desired tenderness and serve warm.